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That being said, still delicious. Or you can hit Cntrl-P from your browser to go to a print option. My second load 65 minutes was even better, and I also more closely followed your direction to stir in the flour just until combined. I will be trying this! Thanks so much for creating a recipe that uses all the pumpkin!
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WMS - OMG! Kittens - Slot Machine Bonus I am 32 weeks preggo and having a few loaves of this in the freezer sounds absolutely Flame Dancer - Rizk Casino This just gives me an excuse to make another later. I was skeptical about it taking 65 to 75 minutes, but Vegas to Get Turkish Styled Mall Soon Modeled After the Grand Bazaar that spot-on. Thank you so much, another one for the rotation! Deb — I have a cute loaf pan with the pumpkin imprint on the bottom — when you turn the loaf out, the pumpkin outline will be on top. Okay, so I made this yesterday and when I tasted the batter, it was super sweet. I count on you to perfect standby recipes like this, Deb, thank you!! I did throw in some bittersweet chocolate chips which tied in nicely. I followed the recipe exactly and used oil vs butter. Used an extra long loaf pan. The recipe is definitely a keeper and I recommend that all of your readers make the bread. It turned out so good that I feel like I had a slice of fall happiness and can drift merrily off to sleep now. What could I possible add to the conversation? I also reduced the sugar just a touch to 1. This was so so good! What an awesome recipe. My husband is a big fan of anything with pumpkin and pumpkin spice. I am trying to create a pumpkin pound cake for my bakery and I use butter, not oil, in my pound cake recipes. I made the muffins 6 times so far, in different pans and cake never lasts more than a day and would love to try something new: Yield 39 muffins, bake 23 minutes. I am SO excited you have a pumpkin bread recipe. I was so excited to make this! My son loves your pumpkin muffins, and I make them all the time. Would this recipe work alright with homemade puree? How many grams is it?